Italian Wedding Soup by 365 Days of Slow Cooking

– 1 tbsp olive oil
– 1 small or medium yellow onion, diced
– 2 medium carrots, cut into 1/2 inch rounds
– 2 ribs of celery, cut into 1/2 inch pieces
– 1 pound frozen Italian-style meatballs
– 3 1/2 cups low sodium chicken broth
– 2 cups low sodium beef broth
– 2 tsp dried basil
– 1 tsp garlic powder
– 2 tbsp onion soup mix
– 1 tbsp ketchup
– 1/4 tsp dried thyme
– 3/4 cup uncooked orzo pasta
– Optional: 2 cups chopped spinach or kale

Prep Time: 15 min
Cook Time: 10 min
Total Time: 45 min