– 4 carrots, chopped
– 4 celery stalks, chopped
– 2 yellow onions, chopped
– 5 cups vegan chicken broth
– 3 cups water
– 2 tbsp fresh parsley plus more to garnish,finely chopped
– 1 tbsp fresh oregano,finely chopped
– 1 tbsp fresh thyme
– 1 tbsp all purpose seasoning for meat
– 1 tsp sea salt
– 1/2 tsp fresh cracked pepper
– 1 can jackfruit in brine or water (drained)
– 5 ounces wide noodle pasta
– saltine crackers for garnishing (optional)
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
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