Jackfruit Korma by Spice Chronicles

– 1 medium sized onion, peeled
– 1 inch piece fresh ginger
– 2 tablespoons of oil
– 1/4 teaspoon powdered asafetida
– 1 tablespoon chopped cashews or almonds plus 1/2 teaspoon to garnish
– 1 teaspoon raisins
– 1 powdered cumin
– 1 teaspoon powdered coriander
– 2 tomatoes finely chopped
– 1 and 1/2 cups drained canned jackfruit
– 1 and 1/2 teaspoon s salt
– 1/2 teaspoon turmeric
– 1 teaspoon garam masala powder
– 1 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup coconut milk
– 1/2 cup water
– 2 minced green chilies
– 1 tablespoon fresh lime or lemon juice
– 1 tablespoon chopped coriander