Jackfruit Tacos by Kara Lydon

red onion, garlic, cumin, chili powder, smoked paprika, oregano, chipotle in adobo sauce, tomato paste, soy sauce, vegetable broth, salt, corn tortillas, avocado, corn, lime wedges, cilantro, greek yogurt or sour cream

Category:

– 2, 20-ounce cans jackfruit, drained and rinsed
– 1 red onion, diced
– 4 cloves garlic, minced
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 1 tablespoon smoked paprika
– 1 tablespoon oregano
– 1 chipotle in adobo sauce, finely chopped
– 1 tablespoon tomato paste
– 3 tablespoons soy sauce
– 3/4 cup vegetable broth
– Salt to taste
– Corn tortillas, warmed
– Avocado, sliced
– Corn
– Lime wedges
– Cilantro
– Greek yogurt or sour cream

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