Jalapeno Cheddar Cornbread by Ministry of Curry

yellow corn meal, all purpose flour, baking powder, salt, jalapeno peppers, sharp cheddar cheese, corn, green scallions, buttermilk, butter, honey, eggs

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

Category: Cornbread

– 1 cup yellow cornmeal + 1 to 2 teaspoons to coat the pan
– 3/4 cup all-purpose flour
– 2 tsp baking powder
– 1 tsp salt
– 2-3 large jalapeno peppers (seeded and finely chopped, divided)
– 1-1/4 cup sharp cheddar cheese (grated, divided)
– 1 cup fresh or frozen corn
– 1/4 cup green scallions (thinly sliced)
– 3/4 cup buttermilk (or 3/4 cup milk with 1 tsp of lemon juice)
– 1/4 cup butter, melted
– 1/4 cup honey
– 2 large eggs (cold)

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour