Jalapeno Cheddar Cornbread by Chop Secrets

yellow corn meal, all purpose flour, baking powder, salt, sharp cheddar cheese, corn, jalapeno peppers, green onions, buttermilk, honey, butter, eggs, cheese


– 1 cup yellow cornmeal, plus additional to coat pan
– 3/4 cup all-purpose flour
– 2 tsp baking powder
– 1 tsp salt
– 1 cup sharp cheddar cheese, shredded
– 1 cup corn kernels (fresh or frozen)
– 2 large jalapeno peppers seeded, finely chopped
– 1/4 cup green onions, thinly sliced
– 3/4 cup buttermilk
– 1/4 cup honey
– 1/4 cup butter, melted
– 2 eggs, beaten
– Additional cheese, diced jalapeno and green onion for topping (~1 tbsp each)



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