Jalapeno Hot Sauce by Pressure Cooker Passion

salt, distilled white vinegar, water, apple cider vinegar, jalapeno peppers, garlic rough chop, yellow onion


– 2 tsp Salt
– 2 Cups Distilled White Vinegar Divided
– 2 Cups Water
– 1/2 Cup Apple Cider Vinegar
– 4 Cups Jalape?o Sliced with Seeds
– 10 Cloves Garlic Rough Chop
– 1/2 Cup Yellow Onion Rough Chop


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