Jalapeno Popper Soup by Kasey Trenum

chicken breasts, butter, garlic, onion, green pepper, jalapeno peppers, bacon, cream cheese, chicken broth, heavy whipping cream, paprika, cumin, salt, pepper, monterrey jack cheese, cheddar cheese, xanthan gum

Category:

– 1 1/2 lbs boneless skinless chicken breasts
– 3 tablespoons butter
– 2 garlic cloves, minced
– 1/2 onion, chopped
– 1/2 green pepper, chopped
– 2 jalapenos (seeded and chopped)
– 1/2 lb of bacon (cooked and crumbled)
– 6 oz cream cheese, softened
– 3 cups chicken broth
– 1/2 cup heavy whipping cream
– 1/4 tsp paprika
– 1 teaspoon cumin
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 3/4 cup Monterrey Jack Cheese
– 3/4 cup Cheddar Cheese
– 1/2 tsp xanthan gum

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