Jamaican Jerk Jackfruit Tacos by Instant Pot Recipes

– 2 cups peeled and diced mango (about 2 medium)
– 1 medium ripe avocado, diced
– 3/4 cup diced red onion
– 1/2 cup diced cucumber
– 3 tbsp fresh orange juice
– 3 tbsp fresh lime juice (about 1 1/2 limes)
– 1/2 cup loosely packed fresh cilantro
– 20 ounces jackfruit brine or water (2 cans see Tip)
– 2 tbsp grapeseed oil or other neutral cooking oil
– 6 scallions (sliced, white and light- green parts only)
– 4 garlic cloves, minced
– 1 1/2 inch piece fresh ginger (grated orminced)
– 1 habanero or Scotch bonnet pepper (seeded andminced (use only 1/2 pepper for less heat or substitute with a milder pepper such as serrano or jalapeno)
– 2 tbsp coconut sugar (coconut nectar, or agave nectar)
– 2 tbsp tomato paste
– 1/4 cup reduced- sodium tamari or soy sauce
– 3 tbsp fresh lime juice (about 1 1/2 limes)
– 1/2 tsp liquid smoke (optional)
– 1 1/2 tsp onion powder
– 1 tsp sweet or hot paprika
– 1 tsp Freshly cracked black pepper
– 1 tsp dried thyme
– 1/2 tsp ground allspice
– 1/2 tsp ground cumin
– 1/4 tsp cayenne papper (to taste (up to 1/2 tsp)
– 1/4 tsp ground cinnamon
– 1/4 tsp freshly grated or ground nutmeg
– Vegan sour cream (optional)
– 12 Corn tortillas

Prep Time: 20 min
Cook Time: 15 min