Jamaican Peas and Rice by Two Sleevers

jasmine rice, water, ghee, scotch bonnet pepper, dried thyme, kosher salt, ground allspice, canned kidney beans, coconut milk

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

Category: Various Rice Tag: Side Dish

– 1 cup Jasmine Rice (rinsed and drained)
– 1 cup Water
– 1 tablespoon Ghee (coconut oil, or vegetable oil)
– 1 Scotch Bonnet Pepper
– 3 sprigs Dried Thyme
– 1 teaspoon Kosher Salt
– 1/2 teaspoon Ground Allspice
– 1 cup canned kidney beans (drained and rinsed)
– 1/2 cup Full-Fat Coconut Milk

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min