– 1 tbsp olive oil
– 1 yellow onion,finely chopped
– 1 tspminced garlic
– 2 green onions,finely chopped
– 2 cups long grain white rice (rinsed)
– 3/4 cup coconut milk
– 3/4 cup water
– 1 1/2 tsp salt
– 1/2 tsp ground allspice
– 1/4 tsp black pepper
– 15.5 oz can dark red kidney beans (undrained)
– 2 sprigs of thyme
Prep Time: 5 min
Cook Time: 26 min
Total Time: 31 min
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