Jambalaya by Jamela by Pink

oil, andouille sausage, chicken breasts, shrimp, bay seasoning, dried thyme, paprika, garlic, green bell pepper, celery, long grain white rice, tomatoes, chicken broth

Category:

– 1/2 tablespoon oil
– 1 1/2 lbs andouille sausages, sliced
– 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
– 1 1/2 lbs raw shrimp, peeled & deveined
– 4 tsp Bay seasoning
– 2 tsp dried thyme
– 1 tsp paprika
– 1 tbs garlic cloves, minced
– 1 c green bell pepper, chopped
– 1 c celery
– 2 c long grain white rice
– 20 oz can of tomatoes, undrained
– 3 c chicken broth

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