Jambalaya by Simply Happy Foodie

shrimp, cajun seasoning, olive oil, chicken breast, andouille sausage, onion, celery, bay leaf, garlic, jalapeno, green bell pepper, kosher salt, thyme leaves, chicken broth, worcestershire sauce, long grain white rice, tomatoes, parsely

Prep Time: 35 min
Cook Time: 25 min
Total Time: 1 hour 10 min

Category:

– 1 lb Shrimp (41-50 count) (peeled & deveined)
– 1 1/2 tbsp Cajun Seasoning, (divided (or use Creole)
– 3 tbsp Olive Oil, (divided)
– 1 lb Chicken Breast, (cubed (or use thighs)
– 1 lb Andouille Sausage, (cut in 1/2 in rounds)
– 1 lg Onion, chopped
– 2 ribs Celery, chopped
– 1 bay Leaf
– 4 lg cloves Garlic, (pressed or finelyminced)
– 1 lg Jalapeno, (deseeded and diced)
– 1 Green Bell Pepper, (seeded and chopped)
– 1/2 tsp Kosher Salt
– 1/2 tsp Marjoram, (dried)
– 1 tsp Thyme Leaves, dried (not ground thyme)
– 2 cups Chicken Broth, (low sodium)
– 1 tbsp Worcestershire Sauce
– 1 1/2 cup Long Grain White Rice, (rinsed)
– 1 (14.25 oz) can Diced Tomatoes, (with juice)
– 2 tbsp Parsley, chopped

Prep Time: 35 min
Cook Time: 25 min
Total Time: 1 hour 10 min

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