Jambalaya by The Cooking Family

olive oil, onion, salt, celery, green bell pepper, garlic, thyme, bay leaf, chicken broth, tomatoes, smoked sausage or andouille sausage, kidney beans

Cook Time: 20 min
Total Time: 44 min

Category:

– 2 tablespoons olive oil
– 1 onion, diced
– Salt, if using unsalted chicken broth
– 3-4 stalks celery, diced
– 1 green bell pepper, diced
– 3-4 cloves garlic, minced
– 1/2 teaspoon thyme
– 2 bay leaves
– 1 qt. chicken broth, unsalted or low salt
– 2 (15 oz) cans diced tomatoes, undrained
– 3 cups cooked, diced chicken
– 1 (14-16 oz) smoked sausage or andouille sausage, sliced or cubed
– 1 can (15 oz) or 1 1/2 cups cooked kidney beans, drained and rinsed
– Serve over your choice of rice, quinoa, pasta, cauliflower rice, spaghetti squash, etc.

Cook Time: 20 min
Total Time: 44 min

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