Jambalaya by 365 Days of Slow Cooking

butter, onion, celery, garlic, beef broth, green peppers, ham, petite tomatoes, white rice, water, sugar, dried thyme, chili powder, pepper, cooked shrimp

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

Category:

– 2 tbsp butter
– 3/4 cup diced onion
– 1/2 cup diced celery
– 2 minced garlic cloves
– 1 cup beef broth
– 1/4 cup diced green peppers
– 2 cups cubed ham
– 2 (14 oz) cans petite diced tomatoes
– 1 1/4 cup parboiled or long grain white rice, uncooked
– 1 cup water
– 1 tsp sugar
– 1 tsp dried thyme
– 1/2 tsp chili powder
– 1/4 tsp pepper
– 1 pound frozenpeeled and deveined cooked shrimp

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

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