Jambalaya by All The Nourishing Things

lard, chicken breast, chicken andouille sausage, wild-caught shrimp, salt, cajun seasoning, yellow onion, garlic, tomatoes, sprouted brown rice, bone broth, sage leaves, dried parsley

Prep Time: 10 min
Cook Time: 26 min
Total Time: 36 min

Category:

– 4 tablespoons lard (or other fat of choice, divided)
– 1-1/2 pounds chicken breast in 1 in cubes
– 12 ounces nitrate free chicken andouille sausage, sliced
– 1 pound uncooked wild-caught shrimp (peels and tails removed and roughly chopped)
– 1 teaspoon salt
– 1 teaspoon Cajun seasoning
– 1 medium-sized yellow onion, diced
– 3 cloves garlic, minced
– 1 24- ounce can diced tomatoes (or an equal amount of fresh)
– 2 cups sprouted brown rice
– 3 cups bone broth
– 2 teaspoon s salt
– 1 tablespoon Cajun seasoning
– 2 large sage leaves (bruised and torn)
– 1 tablespoon dried parsley

Prep Time: 10 min
Cook Time: 26 min
Total Time: 36 min

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