– 1 tablespoon grapeseed oil
– 4 links andouille sausage, cut in half-moon shape
– 1 medium onion, diced
– 1 green pepper, diced
– 1 stalk celery, diced
– 1 14.5 ounce can diced tomatoes, with juice
– 1 cup water
– 2 teaspoons dried oregano
– 2 teaspoons cajun seasoning
– 1/2 teaspoon dried thyme
– 1 teaspoon hot sauce, (louisiana-style)
– 2 bay leafs
– 2 boneless skinless chicken breasts
– 1 cup long grain white rice
– 1 pound large shrimp, peeled and deveined
– 1/4 cup fresh parsley, minced
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
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