Jambalaya by Food Under Pressure

smoked sausage, shrimp, onion, celery, red pepper, garlic, petite tomatoes, long grain white rice, water or stock, cajun seasoning, salt, black pepper, cayanne pepper, tabasco sauce, scallions

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category:

– 1 lb smoked sausage (sliced on a bias, 1/2 inch)
– 1 lb medium shrimp (peeled, de-headed & de-veined)
– 1 med onion, diced
– 3 stalks celery, diced
– 1 med red pepper, diced
– 3 cloves garlic, minced
– 1 can petite diced tomatoes
– 1 1/4 cup long grain white rice (rinsed)
– 3/4 cup water or stock
– 1 tsp cajun seasoning
– 1/2-1 tsp salt (your preference)
– 1/2-1 tsp black pepper (your preference)
– 1/4 tsp cayenne (optional)
– 3-6 dashes Tabasco (optional)
– 2 scallions (diced as garnish)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

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