Jambalaya Soup by The Salted Pepper

– 2 tbsp Cajun Spice Blend
– 2 tbsp all purpose flour
– 1 1/2 lbs boneless skinless chicken breast
– 2 stalks celery
– 2 medium carrots
– 1/2 cup sweet onion (finely diced)
– 64 ounces Chicken Bone Broth
– 29 ouncesFire Roasted Tomatoes
– 14 ounces Andouille sausage
– 3/4 cup white rice
– 1/2 tbsp smoked paprika
– 1 tsp sea salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/8 tsp thyme
– 1/8 tsp red pepper flakes
– 1/8 tsp ground roasted coriander
– 1/8 tsp ground red cayenne pepper

Prep Time: 10 min
Cook Time: 10 min
Total Time: 35 min