Jambalaya Soup by Plain Chicken

smoked sausage, chicken broth, tomatoes with green chiles, tomato paste, salt-free creole seasoning, garlic, salt, brown rice, chicken


– 1 (16-oz) package smoked sausage, chopped
– 4 cups unsalted chicken broth
– 2 (10-oz) cans diced tomatoes with green chiles, undrained
– 3 tbsp tomato paste
– 1 to 2 tbsp salt-free Creole seasoning (Tony Chachere?s)
– 1 tspminced garlic
– 1/2 tsp?salt, or to taste
– 2/3 cup uncooked brown rice (not instant)
– 2 cups chopped cooked chicken


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