Japanese Beef Curry Stew by This Old Gal

chuck roast or stew meat, onion, olive oil, garlic, worcestershire sauce, apple, clover honey, sea salt, cremini mushrooms, potatoes, carrots, curry

Prep Time: 10 min
Cook Time: 39 min
Total Time: 49 min

Category: Tags: ,

– 2 pounds Chuck Roast or Stew Meat (cut into large chunks)
– 1 large Yellow/Brown Onion (roughly chopped)
– 2 tablespoons Extra Virgin Olive Oil
– 4 cloves Fresh Garlic, minced
– 3 cups Fresh Water
– 1 tablespoon Worcestershire Sauce
– 1/2 large Apple (grated or 1/4 cup apple sauce)
– 2 tablespoons Clover Honey (optional)
– 2 teaspoons Sea Salt
– 1 cup Cremini Mushrooms (assorted)
– 2 large Potatoes (cut in quarters)
– 5 large Carrots (cut into 2 inch pieces)
– 1/2 box Curry Blocks (mix em up)

Prep Time: 10 min
Cook Time: 39 min
Total Time: 49 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Japanese Beef Curry Stew by This Old Gal”

Read Full Recipe