Jasmine Rice Assyrian Red Rice by Hilda’s Kitchen Blog

– 1 T. butter
– 1 T. vegetable oil
– 8 oz meat (beef, lamb, venison, or chicken)
– 1/2 cup chopped bell pepper, onions, mushrooms (optional)
– 2 cups Jasmine rice
– 2 cups water
– 2 T. tomato paste
– 2 tsp. salt

Prep Time: 5 min
Cook Time: 10 min
Total Time: 25 min