Jayson’s Mac and Cheese by Feisty Tapas

macaroni, chicken stock, milk, butter, mustard, smoked paprika, garlic, sea salt, parmesan cheese, cheese, cream cheese

Prep Time: 5 min
Cook Time: 15 min

– 3 cups macaroni (390 g)
– 2 cups chicken stock (500 ml)
– 1 cup milk (250 ml)
– 2 tablespoons unsalted butter (35 g)
– 1 teaspoon mustard of choice (optional)
– Half teaspoon smoked paprika
– Half teaspoon garlic (minced/crushed)
– One quarter teaspoon sea salt
– 3 tablespoons grated Parmesan cheese (30 g)
– 2 cups grated cheese (195
– Half cup cream cheese (115 g)

Prep Time: 5 min
Cook Time: 15 min