Jeera Rice by Indian Veggie Delight

long grain basmati rice, ghee or oil, green chilli, salt, coriander, water, cumin, cinnamon, bay leaf, green cardamom

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

– measuring cup used (1 cup = 250 ml)
– 1 cup Long grain Basmati Rice
– 2 tbsp Ghee or Oil
– 2 slit Green chilli
– Salt as per taste
– 1 tablespoon Fresh coriander
– 1.5 cups water
– Cumin/Jeera Seeds
– 1 inch Cinnamon
– 2-3 cloves
– 1 bay leaf
– 2 Green Cardamom

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min