Jeera Rice by Indian Ambrosia

– 2 cups Basmati rice
– 2.5 cups water
– 2 tablespoons ghee or oil
– 2 teaspoon s cumin seeds
– 1 cinnamon stick
– 1 bay leaf
– 2 cloves (optional)
– 2 green cardamom (optional)
– 1 teaspoon lemon juice
– 1 teaspoon salt

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min