Jewish Style Sweet and Sour Stuffed Cabbage by This Old Gal

– 1 large Head of Cabbage
– 2 large/500 g Yellow/Brown Onion (1/4 cup/50 g for filling)
– Filling:
– 1/4 cup/50 g Yellow/Brown Onion (grated)
– 1.5 lbs/682 g Ground Beef
– 1 large Egg
– 1/2 cup/105 g Long Grain White Rice
– 1 tsp/6 g Kosher Salt
– 1/2 tsp/3 g Freshly Ground Black Pepper
– 1 clove/4 g Fresh Garlic, minced
– Sauce:
– 1 clove/4 g Fresh Garlic, minced
– 23 oz/652 g Tomato Juice (hold back one cup)
– 28 oz/794 g Pureed Tomatoes (add after processing)
– 15 oz/450 g Tomato Sauce
– 2 large Lemons (or more to taste)
– 1/4 cup/46 g Light Brown Sugar (or more to taste)
– 1 TBL/13 g Pure Virgin Coconut Oil (Crisco or Vegetable Oil)
– 2 tsp/12 g Kosher Salt
– 1/2 tsp/3 g Freshly Ground Black Pepper
– Vegetable Layer/Other:
– remainder Yellow/Brown Onion, sliced
– remainder Cabbage (hard center)

Prep Time: 45 min
Cook Time: 9 min
Total Time: 54 min