Kacchi Lamb Dum Biryani by Two Sleevers

– 1 pound lamb cubes (shoulder or leg or lamb, all visible fat removed)
– 1//2 cup Full-Fat Greek Yogurt
– 1/2 cup Onion, minced
– 1/2 cup Cilantro, chopped
– 1/4 cup Chopped Mint
– 1 tablespoonminced Ginger, minced
– 1 tablespoon Garlic, minced
– 2 teaspoons Garam Masala
– 1 teaspoon Kosher Salt
– 1 teaspoon Turmeric
– 1/4-1 teaspoon Cayenne Pepper (adjust to taste)
– 1/4 teaspoon Ground Cardamom
– 1/4 teaspoon Ground Cinnamon
– 1/8 teaspoon Ground Cloves
– 1 Serrano peppers (minced (adjust to taste)
– 1 cup Basmati Rice (Please use aged Indian basmati, not an American basmati, if possible)
– 1/2 teaspoon Kosher Salt
– 1 cupWater
– 1/2 cupchopped cilantro
– 1 Onion (thinly sliced)
– 1/4 teaspoon Kosher Salt
– 1 teaspoon Oil

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min