– 1 lb kale
– 1/2 cup water
– 2 tbsp extra-virgin olive oil
– 2 cloves garlic, minced
– 1/2 tsp red pepper flakes (optional)
– salt (to taste)
Prep Time: 3 min
Cook Time: 7 min
Total Time: 10 min
Kale by Melanie Cooks
kale, water, olive oil, garlic, red pepper flakes, salt
Prep Time: 3 min
Cook Time: 7 min
Total Time: 10 min
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