Kale with Garlic and Lemon by Dad Cooks Dinner

– 1 tablespoon olive oil
– 3 cloves garlic, slivered
– 1 pound kale, cleaned and stems trimmed
– 1/2 cup water
– 1/2 teaspoon Diamond Crystal Kosher salt
– Juice squeezed from 1/2 a lemon
– Fresh ground black pepper

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min