– 1 pound kale, stemmed and roughly chopped
– Kosher salt
– Fresh ground black pepper
– Optional: red pepper flakes, lemon wedges, grated parmesan cheese
Prep Time: 1 min
Cook Time: 3 min
Total Time: 8 min
Kale with Lemon by Tidbits
kale, kosher salt, ground black pepper
Prep Time: 1 min
Cook Time: 3 min
Total Time: 8 min
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