Kale by EverydayMaven

kale or collards or chard, olive oil, salt, red pepper flakes, water, lemon juice


– 2 large heads kale or collards or chard, (ribs removed and chopped into bite sized pieces)
– 2 tablespoons extra virgin olive oil
– 3/4 teaspoon salt
– 1/8 teaspoon crushed red pepper flakes
– 1/3 cup water
– squeeze lemon juice


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