Khichadi Rice and Lentils by Two Sleevers

ghee, cumin seeds, turmeric, spanish peanuts, short grain rice, moong dal, water, kosher salt

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category:

– 1 tablespoon Ghee
– 1 teaspoon cumin seeds
– 1/2 teaspoons Turmeric
– 1/4 cup Spanish peanuts
– 3/4 cup Short Grain Rice (such as jasmine or sona masoori)
– 1/4 cup moong dal or whatever kind of split dal you have or a mix of them
– 1 3/4 cup Water (one and three quarters, not 13 cups of water)
– 1 teaspoon Kosher Salt

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Cuisine

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