Khichdi Rice and Lentil Porridge by My Heart Beets

basmati rice, yellow lentils, ghee or oil, cumin seeds bay leaf, water, salt, turmeric

– 1 cup basmati rice, soaked for 15?30 Ms
– 1/2 cup small yellow lentils (moong dal), soaked for 15?30 Ms
– 2 tablespoons ghee or oil of choice
– 1 1/2 teaspoons cumin seeds1 bay leaf
– 6 cups water
– 1 1/2 teaspoons salt
– 1 teaspoon turmericGhee, for serving