Kobacha Squash Rice by Pressure Cook Recipes

kabocha squash, japanese short grain rice, water, japanese cooking sake, sea salt, sesame oil

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

– 2 cups Kabocha squash (Japanese pumpkin), cubed
– 1.5 cup (360 ml) Japanese short grain rice (Sushi Rice) (rinsed)
– 1.5 cup cold water
– 1 tablespoon Japanese cooking sake (Japanese rice wine)
– 1 teaspoon sea salt
– 4 – 5 drops sesame oil

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min