Kokinisto Greek Beef Stew in Tomato Sauce and Red Wine by Supergolden Bakes

stewing beef, shallots, granulated sugar, garlic, bay leaf, cinnamon stick, salt, ground pepper, tomatoes in tomato juice, tomato paste, olive oil, beef stock, red wine, flat leaf parsley

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour

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– 1.3 kg (3 lb) cubed stewing beef
– 5 shallots or 1 large onion (diced)
– 1 tbsp granulated sugar (or sweetener)
– 3 garlic cloves, minced
– 1 bay leaf
– 1 large cinnamon stick
– 1 tsp salt
– 1/4 tsp ground cloves
– 1/4 tsp ground pepper
– 400 g (14 oz) can chopped tomatoes in tomato juice
– 4 tbsp tomato paste
– 3 tbsp olive oil (or use cooking spray)
– 120 ml (1/2 cup) beef stock (broth)
– 120 ml (1/2 cup) red wine (or beef stock)
– 2 tbsp flat leaf parsley (chopped)

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour

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