Korean Beef by Sparkles to Sprinkles

beef broth, soy sauce, hoisin sauce, brown sugar, rice vinegar, toasted sesame oil, sriracha, dry mustard, ginger, olive oil, butter, garlic, beef roast, sesame seeds and green onion

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category: Various Beef

– 1 cup beef broth
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 1/4 cup brown sugar
– 1 tablespoon rice vinegar
– 1 tablespoon toasted sesame oil
– 1 tablespoon siracha sauce
– 1 tablespoon dry mustard
– 1 tablespoon ginger
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons minced garlic
– 1 pound of beef roast, cut into 1 in cubes
– 2 tablespoon sesame seeds and green onion for garnish

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min