Korean Beef by Cookies & Cups

bottom roast, salt and pepper, olive oil, beef broth, soy sauce, garlic, grated ginger, pear, juice of orange

Prep Time: 25 min
Cook Time: 45 min
Total Time: 1 hour 10 min

– 4 pounds bottom roast, cut into cubes
– salt and pepper
– 2 tablespoons olive oil
– 1 cup beef broth
– 1/2 cup soy sauce
– 5 cloves garlic, minced
– 1 tablespoon fresh grated ginger
– 1 pear or Granny Smith apple peeled and chopped
– juice of one large orange or 2 small

Prep Time: 25 min
Cook Time: 45 min
Total Time: 1 hour 10 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Korean Beef by Cookies & Cups”

Read Full Recipe