Korean Beef by Damn Delicious

beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, sriracha, onion powder, white pepper, beef chuck roast, cornstarch, sesame seeds, green onions

Category: Various Beef

– 1/2 cup beef broth
– 1/3 cup reduced sodium soy sauce
– 1/3 cup brown sugar, packed
– 4 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon rice wine vinegar
– 1 tablespoon freshly grated ginger
– 1 teaspoon Sriracha, or more, to taste
– 1/2 teaspoon onion powder
– 1/2 teaspoon white pepper
– 3 pounds boneless beef chuck roast, cut into 1-inch cubes
– 3 tablespoons cornstarch
– 1 teaspoon sesame seeds
– 2 green onions, thinly sliced