Korean Beef by Finished with Salt

– 2 lbs beef flat iron steak, cut into 1 inch pieces
– 2 tablespoons arrowroot powder (omit for Keto)
– 2 tablespoon avocado oil
– 3/4 cup coconut aminos
– 3/4 cup water
– 8 garlic cloves, minced (or 1.5 tsp garlic powder)
– 1 tablespoon fresh ginger, grated
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon sea salt
– 1/4 teaspoon red pepper flakes (this amount doesn’t result in a spicy dish but more can be added if desired)
– Garnish with sliced green onions and sesame seeds

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min