Korean Beef by I Heart Recipes

soy sauce, brown sugar, beef broth, garlic, sesame oil, rice vinegar, ginger, gochujang sauce, onion powder, pepper, beef chuck roast

Prep Time: 15 min
Cook Time: 40 min
Total Time: 1 hour 20 min

Category: Various Beef

– 1/2 cup reduced-sodium soy sauce
– 1/3 cup brown sugar (packed)
– 1/4 cup reduced-sodium beef broth
– 5 cloves garlic, minced
– 2 tablespoons sesame oil
– 2 tablespoons rice vinegar
– 2 tablespoons freshly grated ginger
– 2-4 tablespoons Gochujang sauce1 (depending on desired heat)
– 1/2 teaspoon onion powder
– 1/2 teaspoon pepper
– 3-4 pound boneless beef chuck roast cut into 1-inch cubes

Prep Time: 15 min
Cook Time: 40 min
Total Time: 1 hour 20 min