Korean Beef by Kirbie’s Cravings

canola oil, top sirloin steak, soy sauce, light brown sugar, beef stock cube, gochujang paste, cooking rice wine, garlic, ginger, sesame oil, water corn starch, scallions, white sesame seeds

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Category: Various Beef

– 1 tbsp canola or olive oil
– 2 lb top sirloin steak (cut into bite-sized cubes)
– 1/4 cup low sodium soy sauce
– 1/4 cup light brown sugar
– 1/4 cup beef stock or broth
– 2 tsp gochujang paste
– 2 tbsp cooking rice wine
– 2 tspminced garlic
– 2 tsp grated ginger
– 1 tbsp sesame oil
– 3 tbsp water + 2 tbsp cornstarch
– 3 scallions (thinly sliced)
– 2 tsp white sesame seeds

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min