Korean Beef by Mel’s Kitchen Cafe

stew meat, chicken broth, soy sauce, brown sugar, garlic, sesame oil, ginger, red pepper flakes, garlic powder, onion powder, black pepper, cornstarch, water, carrots, sesame seeds and green onions

Prep Time: 10 min
Total Time: 10 min


– 3-4 pounds stew meat (or chuck roast cut into 1-inch cubes)
– 1/2 cup chicken broth
– 1/2 cup low-sodium soy sauce (regular soy sauce may make this too salty)
– 1/3 cup packed brown sugar
– 4 cloves garlic, finelyminced or pressed through a garlic press
– 1 tablespoon sesame oil (toasted or regular)
– 1 tablespoon grated fresh ginger (or ginger paste)
– Pinch of red pepper flakes or dash or two of hot sauce (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/4 teaspoon black pepper
– 2 tablespoons cornstarch
– 3 tablespoons cold water
– 10 ouncesshredded carrots
– Sesame seeds and chopped green onions, for garnish
– Hot, cooked rice or quinoa, for serving

Prep Time: 10 min
Total Time: 10 min




There are no reviews yet.

Be the first to review “Korean Beef by Mel’s Kitchen Cafe”

Read Full Recipe