Korean Beef and Brown Rice by Inquiring Chef

garlic, beef stock, soy sauce, light brown sugar, rice vinegar, gochujang, toasted sesame oil, beef stew meat, long grain brown rice, cornstarch, white sesame seeds, green onions

Prep Time: 10 min
Cook Time: 22 min
Total Time: 32 min

Category: Various Beef

– 4 cloves Garlic, chopped
– 1/2 cup Beef Stock (substitute any type of stock or water)
– 1/2 cup Low-Sodium Soy Sauce
– 3 1/2 tbsp Light Brown Sugar
– 1 tbsp Rice Vinegar
– 1 tbsp Gochujang, plus more for serving
– 1 tsp Toasted Sesame Oil
– 1 lb Beef Stew Meat (or use any cut of beef, cut into cubes)
– 2 cups Long Grain Brown Rice
– 1 tbsp Cornstarch
– 2 tsp White Sesame Seeds
– Chopped Green Onions, for serving

Prep Time: 10 min
Cook Time: 22 min
Total Time: 32 min