Korean Beef Tacos by 365 Days of Slow Cooking

– 1 1/2 pounds cross rib roast or chuck roast
– 1/4 cup brown sugar
– 1/4 cup tamari or low sodium soy sauce
– 5 garlic cloves, minced
– 1/2 cup beef broth
– 1 tbsp grated fresh ginger root
– 1 tbsp rice vinegar
– 1 1/2 tsp sesame oil
– 1 small head of purple cabbage, shredded
– 1 carrot, grated
– 2 green onions, diced
– 1 lime, juiced
– 1 tbsp brown sugar
– 1 1/2 tsp canola or vegetable oil
– 1 tsp sesame oil
– 1 1/2 tsp sesame seeds
– 1/4 tsp kosher salt
– 6 (fajita size) uncooked flour or corn tortillas
– 1/3 cup sour cream
– 1 tbsp sriracha
– Cilantro
– Diced avocado
– Rice vinegar, for serving

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 40 min