Korean Ground Beef Bulgogi by Simply Happy Foodie

– 2 tsp Vegetable Oil
– 1 1/2 lbs Ground Beef or Ground Turkey, (90% lean is best)
– 7 cloves Garlic (or 1 tbsp pressed garlic)
– 1/3 cup Soy Sauce, (low sodium)
– 1/2 cup Water
– 3 tbsp Brown Sugar
– 1 tbsp Sesame Oil
– 1 tbsp Ginger Root, (grated (or 1 tsp powdered ginger)
– 1/2 Asian Pear, (grated (optional)
– 3/4 tsp Red Pepper Flakes (or more for some spice)
– 1/2 tsp White Pepper (or black)
– 1 1/2 cups Jasmine Rice, (rinsed)
– 1 1/2 cups Water
– 2 tbsp Butter
– Tortillas (for tacos)
– Lettuce Leaves (for lettuce wraps)
– 2 Green Onions, sliced
– Sesame Seeds

Prep Time: 20 min
Cook Time: 11 min
Total Time: 46 min