Korean Inspired Shredded Beef by Oven Tales

chuck roast, sesame oil onion, garlic, ginger, brown sugar, soy sauce, beef broth, rice wine vinegar, sriracha, pepper, salt, corn starch, water, rice, scallions, sesame seeds, sauteed vegetables

Prep Time: 5 min
Cook Time: 40 min
Total Time: 1 hour 10 min

– 2 lb Chuck roast
– 2 tbsp Sesame Oil (or Canola)
– 1/2 C Finely Chopped Onion
– 3 Cloves Garlic, minced
– 1 tbsp Ginger (Grated)
– 2 tbsp Brown Sugar (Adjust to Taste)
– 1/4 C Low Sodium Soy Sauce
– 1/2 C Beef Broth or Water
– 2 tbsp Rice Wine Vinegar
– 1 Tsp Siracha (or hot sauce)
– 1/2 Tsp Pepper, Fresh Ground (To Taste)
– Salt – to taste
– 2 tbsp Corn Starch
– 2 tbsp Water
– Rice
– Chopped Scallions
– Sesame Seeds
– Sauteed Vegetables

Prep Time: 5 min
Cook Time: 40 min
Total Time: 1 hour 10 min

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