Korean Inspired Spicy Chicken Noodle Soup by Carmy

gochujang, gochugaru, perilla seeds powder, doenjang, water, butter, onion, carrots, garlic, salt, pepper, dried oregano, dried basil, chicken stock, chicken breast, egg noodles

Prep Time: 7 min
Cook Time: 19 min
Total Time: 26 min

– 3 tbsp gochujang
– 1.5 tbsp gochugaru
– 1/4 cup perilla seeds powder
– 2 tbsp doenjang
– 1/2 cup water
– 1 tbsp butter
– 2 onion, chopped
– 2 carrots, chopped
– 6 cloves garlic (crushed)
– 1 tsp salt
– 1 tsp pepper
– 1 tbsp dried oregano
– 1 tbsp dried basil
– 6 cups chicken stock (divided in half)
– 3 chicken breast
– 100-200 grams egg noodles

Prep Time: 7 min
Cook Time: 19 min
Total Time: 26 min

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