– 3 tbsp gochujang
– 1.5 tbsp gochugaru
– 1/4 cup perilla seeds powder
– 2 tbsp doenjang
– 1/2 cup water
– 1 tbsp butter
– 2 onion, chopped
– 2 carrots, chopped
– 6 cloves garlic (crushed)
– 1 tsp salt
– 1 tsp pepper
– 1 tbsp dried oregano
– 1 tbsp dried basil
– 6 cups chicken stock (divided in half)
– 3 chicken breast
– 100-200 grams egg noodles
Prep Time: 7 min
Cook Time: 19 min
Total Time: 26 min
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