Lamb and Chickepea Stew by Instant Pot Recipes

– 1 cup dried chickpeas (soaked 8 H or overnight)
– 2 tbsp vegetable oil (divided)
– 1 lb lamb stew meat
– 1 large onion, chopped
– 1 tbsp minced Garlic
– 1 1/2 tsp salt
– 1 1/2 tsp ground cumin
– 1 tsp ground turmeric
– 1 tsp ground coriander
– 1 tsp ground cinnamon
– 1/4 tsp black pepper
– 1 1/2 cups chicken broth
– 14 ounces diced tomatoes (1 can)
– 1/2 cup chopped dried apricots (divided)
– 1/4 cup chopped fresh Italian parsley
– 2 tbsp lemon juice
– 1 tbsp honey
– Hot cooked couscous

Prep Time: 15 min
Cook Time: 36 min