Lamb and Green Beans Fasoolya by White Coat Pink Apron

olive oil, lamb leg, onion, garlic, tomatoes, tomato sauce, green beans, salt and pepper

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

– 1 tbsp olive oil
– 2.5 lb boneless lamb leg, cut into 4 approximately equal pieces
– 1/2 large onion, diced
– 2 large garlic cloves
– 1 15 oz can diced tomatoes
– 1 8 oz can tomato sauce
– 1-2 lb frozen green beans
– salt and pepper

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min