Lamb and Potato Curry by Indian Ambrosia

onion, tomato, ginger, garlic, baby potatoes, green chillies, cilantro, turmeric, coriander powder, red chilli powder, garam masala, cooking oil, salt

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

Category: Lamb Stew Tag: Curry

– 1 pound or 500 grams lamb, bone-in
– 2 big onions
– 1 medium tomato
– 1 inch piece ginger
– 6 cloves garlic
– 6-8 baby potatoes
– 3 green chillies (for garnishing)
– 2 sprigs cilantro (for garnishing)
– 2 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp red chilli powder
– 1/2 tsp garam masala
– 1/4 cup cooking oil
– salt, to taste

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min